High Stacked (Chocolate Chip Pancakes)

Since I am out of school for the summer, eating pancakes as a 12 o'clock breakfast is a common occurrence. These chocolate chip pancakes are fluffy and have just the right amount of sweetness.

Chocolate Chip Pancakes

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
3/4 teaspoon salt
1 1/4 cups milk
1/4 cup vegetable oil
2 large eggs, lightly beaten
1 rounded cup semisweet mini chocolate chips

Whisk together all ingredients except chips until just combined.
Heat a griddle over medium heat until hot and lightly brush with additional oil. Working in batches, pour 1/4 cup batter per pancake onto griddle and sprinkle each pancake with about 1 1/2 teaspoons chips. Cook until bubbles appear on surface and undersides are golden-brown, about 1 minute. Flip with a spatula and cook other side, about 1 minute more. (Lightly oil griddle between batches.)

Pancake Destruction ;)