Double Chocolate Chip Cookies!

I was looking for a little pick me up today and cookies seem to always do the trick. This cookies are perfectly chocolaty! I used the same Chocolate cookie dough as the Chocolate Surprise cookies the and add some semi sweet chocolate chips. Yummy!

Double Chocolate Chip Cookies

2 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
½ teaspoon baking powder
½ teaspoon baking soda
1 cup (2 sticks0 butter
1 ½ cups packed brown sugar
½ cups plus 1 tablespoon granulated sugar, divided
2 eggs
1 teaspoon vanilla
½ cup pecans
1 cup semi sweet chocolate chips

Preheat oven to 375˚F. Combine flour, cocoa, baking powder, and baking soda in a medium bowl set aside.
Beat butter, brown sugar and ½ cup granulated sugar with electric mixer at medium speed until light and fluffy; beat in eggs and vanilla. Gradually add flour mixture and ½ cup pecans; beat well. Stir in Chocolate Chips Cover dough; refrigerate 15 minutes or until firm enough to roll into balls.
Bake 10 to 12 minutes or until set and slightly cracked. Let stand on cookie sheet 2 minutes. Transfer to wire rack; cool completely.