Sunday, May 3, 2009

Double Chocolate Chip Cookies!

I was looking for a little pick me up today and cookies seem to always do the trick. This cookies are perfectly chocolaty! I used the same Chocolate cookie dough as the Chocolate Surprise cookies the and add some semi sweet chocolate chips. Yummy!

Double Chocolate Chip Cookies

2 ¾ cups all-purpose flour
¾ cup unsweetened cocoa powder
½ teaspoon baking powder
½ teaspoon baking soda
1 cup (2 sticks0 butter
1 ½ cups packed brown sugar
½ cups plus 1 tablespoon granulated sugar, divided
2 eggs
1 teaspoon vanilla
½ cup pecans
1 cup semi sweet chocolate chips

Preheat oven to 375˚F. Combine flour, cocoa, baking powder, and baking soda in a medium bowl set aside.
Beat butter, brown sugar and ½ cup granulated sugar with electric mixer at medium speed until light and fluffy; beat in eggs and vanilla. Gradually add flour mixture and ½ cup pecans; beat well. Stir in Chocolate Chips Cover dough; refrigerate 15 minutes or until firm enough to roll into balls.
Bake 10 to 12 minutes or until set and slightly cracked. Let stand on cookie sheet 2 minutes. Transfer to wire rack; cool completely.


Suzy said...

These look great! Thanks for sharing the recipe

Anonymous said...

they look perfect...the perfect amounts of chocolate and the perfect size for enjoying!

Anonymous said...

These look absolutely amazing! Thanks for sharing!