Yummy ice cream for a sunny day, no ice cream machine required!
3 egg yolks
1 14-ounce can condensed milk
4 teaspoon vanilla extract
1 cup chocolate sandwich cookies, coarsely crushed
2 cup heavy cream, whipped
In a large bowl, beat the egg yolks and stir in the condensed milk and vanilla. Fold in the crushed cookies and whipped cream. Pour mixture into a 9x5-inch loaf pan lined with foil. Cover and freeze for 6 hours or until firm.
To serve, scoop ice cream from pan or cut into slices.
Yield: 8 servings
Recipe courtesy Paula Deen