Saturday, March 14, 2009

Hot Chocolate

Hot Chocolate
Serves 4 to 6

6 ounces milk chocolate chocolate, chopped (or 1 cup milk chocolate chips)
1 cup heavy cream
4 cups half-and-half
1 teaspoon vanilla extract

whipped cream

Directions
Combine white chocolate and heavy cream on a saucepan over medium heat. Stir until chocolate melts.
Stir in half-and-half and vanilla extract. Heat gently until hot, stirring occasionally.
Pour into mugs. Then garnish with wipped cream and chocolate shavings, sprinkles, cinnimon, or anything you like!

1 comment:

5 Star Foodie said...

That hot chocolate looks heavenly!