Hot Chocolate
Serves 4 to 66 ounces milk chocolate chocolate, chopped (or 1 cup milk chocolate chips)
1 cup heavy cream
4 cups half-and-half
1 teaspoon vanilla extract
whipped cream
Directions
Combine white chocolate and heavy cream on a saucepan over medium heat. Stir until chocolate melts.
Stir in half-and-half and vanilla extract. Heat gently until hot, stirring occasionally.
Pour into mugs. Then garnish with wipped cream and chocolate shavings, sprinkles, cinnimon, or anything you like!
1 comment:
That hot chocolate looks heavenly!
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