Hot ChocolateServes 4 to 6
6 ounces milk chocolate chocolate, chopped (or 1 cup milk chocolate chips)
1 cup heavy cream
4 cups half-and-half
1 teaspoon vanilla extract
Combine white chocolate and heavy cream on a saucepan over medium heat. Stir until chocolate melts.
Stir in half-and-half and vanilla extract. Heat gently until hot, stirring occasionally.
Pour into mugs. Then garnish with wipped cream and chocolate shavings, sprinkles, cinnimon, or anything you like!